Salmon Apple Feta Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 364.4

Total Fat: 14.1 g
Cholesterol: 84.9 mg
Sodium: 1,083.3 mg
Total Carbs: 32.8 g
Dietary Fiber: 5.4 g
Protein: 27.8 g

View full nutritional breakdown of Salmon Apple Feta Salad calories by ingredient

Introduction

Enjoy Alaskan salmon grilled on top of a feta apple salad. I recommend this recipe for those who benefit from the omega-3 heart healthy fish and enjoy the zest of apple bites and feta cheese over a spinach salad. This salad is light and keeps you full which is perfect to serve on a hot summer day. Enjoy Alaskan salmon grilled on top of a feta apple salad. I recommend this recipe for those who benefit from the omega-3 heart healthy fish and enjoy the zest of apple bites and feta cheese over a spinach salad. This salad is light and keeps you full which is perfect to serve on a hot summer day.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 Alaskan Salmon fillet (4 oz.)

2 cups fresh baby spinach

1/4 cup feta cheese

1 golden delicious apple (diced)

1 tbsp Italian fat-free dressing

2 tbsp croutons (if desired)

Directions

Defrost salmon and grill over stove top using olive oil. Season with sea salt if needed. While grilling begin to dice apple into desired size and set aside. Place fresh spinach on plate and mix in Italian dressing (or desired flavor) evenly with the spinach leaves. Add feta cheese and apple pieces. Remove salmon from stove and let cool for 2 minutes. Place seasoned salmon over spinach. Add croutons to salad if desired.

Enjoy salmon apple feta salad with a freshly brewed ice tea.

Serving Size: Makes 1 large salad

Number of Servings: 1

Recipe submitted by SparkPeople user COLLEGEYOGINUT.