Steamed Golden Syrup pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 11.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 353.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Steamed Golden Syrup pudding calories by ingredient

Number of Servings: 6


    80ml Golden Syrup
    175g Self raising flour
    75g butter
    zest of 1 lemon
    pinch of salt
    1 egg
    100ml milk


Grease a 1 litre pudding basin and pour goloden syrup into the bottom.

Sieve flour into a bowl then add the butter, sugar, lemon zest and salt. Rub together until mixture resembles breadcrumbs. This can be done in a food processor.

Place egg in a seperate bowl and whisk until smooth, then add milk and whisk to combine.

Pour egg mixture into flour mixture and beat well for approximately 10 minutes.

Pour mixture into the pudding basin and cover.

place in a large saucepan of simmering water, cook for 1 1/2 hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BECKYBOO08.