Shanghai Beef Wrap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 130.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 4,784.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
View full nutritional breakdown of Shanghai Beef Wrap calories by ingredient
Number of Servings: 1
Ingredients
-
5 oz. Stir-fry vegetable mix (pea pods, carrots, broccoli, water
chestnuts)
1 tsp. Sesame oil
3 slices (2 1/4 oz.) Sara Lee® Premium Sliced Roast Beef
1 12-inch Flavored flour tortilla
1/4 oz. Watercress
1 Tbsp. Teriyaki glaze
Directions
DIRECTIONS:
1. Stir-fry vegetables in sesame oil until crisp-tender.
2. Lay roast beef over tortilla.
3. Place vegetables and watercress over roast beef. Drizzle teriyaki
over top of vegetables. Roll up tortilla, leaving one end open. Serve.
NOTES:
Sliced roast beef wrapped in a flavored flour tortilla along with
stir-fried pea pods, carrots, broccoli, watercress, water chestnuts,
and a hint of teriyaki glaze.
Serving Size-1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRENE.
1. Stir-fry vegetables in sesame oil until crisp-tender.
2. Lay roast beef over tortilla.
3. Place vegetables and watercress over roast beef. Drizzle teriyaki
over top of vegetables. Roll up tortilla, leaving one end open. Serve.
NOTES:
Sliced roast beef wrapped in a flavored flour tortilla along with
stir-fried pea pods, carrots, broccoli, watercress, water chestnuts,
and a hint of teriyaki glaze.
Serving Size-1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRENE.