Mexican Chicken and Rice (Crock-pot)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 4.7 g
  • Cholesterol: 76.2 mg
  • Sodium: 285.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.3 g

View full nutritional breakdown of Mexican Chicken and Rice (Crock-pot) calories by ingredient



Number of Servings: 4

Ingredients

    2 Chicken Breast
    1 Large Onion
    1 Bell Pepper
    1 Cup of rice (uncooked)
    2 Cups water
    1 Tbls Butter (salted)
    1 Tbls Chili Powder
    1 Tsp Cumin
    2 Tsp Seasoning Salt
    1 Tsp Black Pepper
    1 Tsp Garlic Powder
    1 Chicken Bouillon Cube

Directions

Throw everything into the crock pot and cook for 3-4 hours on high.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user WANNAPOCKASOAR.