Sour Cream Chicken Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 504.4
  • Total Fat: 30.1 g
  • Cholesterol: 110.8 mg
  • Sodium: 1,133.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient
Submitted by:

Number of Servings: 10


    3 cans cream of chicken soup
    3 cups sour cream
    2 cups fire roasted green chiles chopped
    8 chicken thighs boiled and shredded
    3 cups Colby Jack cheese shredded
    16 corn tortillas


Cook chicken.

Mix sour cream, chicken soup, green chiles, and chicken.

Roll mixture in tortillas with cheese. Arrange in pan. Pour rest of sour cream mix over top and top with remaining cheese.

Bake at 350 for 45 minutes or until cheese is browned and bubbly.

I usually make into two 9 x 9 pans and freeze one for later.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JONI2HART.

Rate This Recipe