Sour Cream Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 504.4
- Total Fat: 30.1 g
- Cholesterol: 110.8 mg
- Sodium: 1,133.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.6 g
- Protein: 24.0 g
View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
-
3 cans cream of chicken soup
3 cups sour cream
2 cups fire roasted green chiles chopped
8 chicken thighs boiled and shredded
3 cups Colby Jack cheese shredded
16 corn tortillas
Directions
Cook chicken.
Mix sour cream, chicken soup, green chiles, and chicken.
Roll mixture in tortillas with cheese. Arrange in pan. Pour rest of sour cream mix over top and top with remaining cheese.
Bake at 350 for 45 minutes or until cheese is browned and bubbly.
I usually make into two 9 x 9 pans and freeze one for later.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JONI2HART.
Mix sour cream, chicken soup, green chiles, and chicken.
Roll mixture in tortillas with cheese. Arrange in pan. Pour rest of sour cream mix over top and top with remaining cheese.
Bake at 350 for 45 minutes or until cheese is browned and bubbly.
I usually make into two 9 x 9 pans and freeze one for later.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JONI2HART.