Delicious Low Cal Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 120.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Delicious Low Cal Blueberry Muffins calories by ingredient


Introduction

I've tried and tried to make a low cal blueberry muffin recipe. Every recipe I've tried, I've hated. I took my recipe and substituted my "bad" ingredients for healthier choices and finally got what I wanted out of a low calorie, but delicious blueberry muffin. You may substitue other fruit or chocolate chips for blueberries. I've tried and tried to make a low cal blueberry muffin recipe. Every recipe I've tried, I've hated. I took my recipe and substituted my "bad" ingredients for healthier choices and finally got what I wanted out of a low calorie, but delicious blueberry muffin. You may substitue other fruit or chocolate chips for blueberries.
Number of Servings: 18

Ingredients

    1/2 c. Olivio Margarine
    1 c. Ideal No Calorie Sweetener
    1 tsp. Vanilla
    1/2 c. Egg Beaters

    1/4 tsp. Salt
    2 c. Flour
    1 tsp. Baking Powder
    1/2 c. Skim Milk
    1 c. Blueberries

Directions

Preheat oven to 375 degrees F.

Prepare muffin tins.

In bowl mix margarine, sugar, vanilla and eggs until smooth.

In small bowl mix flour, baking powder and salt.

Add dry ingredients to mixture and beat together, gradually add milk. Fold in blueberries.

Scoop in 2 Tbsp mixture into muffin tins.

Bake for 15-18 minutes.

Serving Size: 18 Servings

Number of Servings: 18

Recipe submitted by SparkPeople user BNBANKS.