Creamy Cucumber Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.5
- Total Fat: 8.9 g
- Cholesterol: 9.8 mg
- Sodium: 571.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.5 g
- Protein: 8.2 g
View full nutritional breakdown of Creamy Cucumber Soup calories by ingredient
Introduction
A quick and easy cucumber soup that is sure to please even if you don't like cucumber's raw. Served Chilled, this is a perfect compliment to any dish and an easy way to get your veggies too! A quick and easy cucumber soup that is sure to please even if you don't like cucumber's raw. Served Chilled, this is a perfect compliment to any dish and an easy way to get your veggies too!Number of Servings: 4
Ingredients
-
1 large cucumber, peeled, sliced in half, seeded, and diced.
1 Haas Avacado, skin and seed removed, diced
1 cup Plain, Nonfat Yogurt
1 cup Chicken Broth
1 dash salt (optional)
1 dash pepper
1 pinch McCormick Dill Weed
Directions
Throw ingredients into a blender, puree for about 2 minutes until creamy or desired consistancy is reached. Place in soup bowl and chill for about 1 hour while making the rest of your dinner. Garnish with diced tomatoes.
Serving Size: Makes 2 or 3 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNYHOP2012.
Serving Size: Makes 2 or 3 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNYHOP2012.