Triple Berry Crunch

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 15.9 g
  • Cholesterol: 40.7 mg
  • Sodium: 152.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Triple Berry Crunch calories by ingredient


Introduction

A great, sweet, crunchy cobbler A great, sweet, crunchy cobbler
Number of Servings: 18

Ingredients

    1 1/2 c. blackberries
    1 1/2 c. rasberries
    1 1/2 c. blueberries
    4 T. Splenda
    2 c. flour
    2 c. rolled oats
    1 1/2 c. Splenda
    1 t. cinnamon
    1/2 t. nutmeg
    1 1/2 c. butter
    toss fruit with splenda in a bowl.
    In a seperate bowl combine flour, oats, 1 1/2c. splenda, cinnamon and nutmeg. Cut butter and crumble in bowl. Press 1/2 mixture on the bottom of 9x13 pan. Pour in berries over crust. Sprinkle other 1/2 crust on the top.
    Bake 30-40 minutes, until bubbly and brown.

Directions

Bake @ 350 degrees for 30-40 minutes until bubbly and brown.

Serving Size: 9x13 makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user SAMOM1.