Triple Berry Crunch
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 299.5
- Total Fat: 15.9 g
- Cholesterol: 40.7 mg
- Sodium: 152.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
View full nutritional breakdown of Triple Berry Crunch calories by ingredient
Introduction
A great, sweet, crunchy cobbler A great, sweet, crunchy cobblerNumber of Servings: 18
Ingredients
-
1 1/2 c. blackberries
1 1/2 c. rasberries
1 1/2 c. blueberries
4 T. Splenda
2 c. flour
2 c. rolled oats
1 1/2 c. Splenda
1 t. cinnamon
1/2 t. nutmeg
1 1/2 c. butter
toss fruit with splenda in a bowl.
In a seperate bowl combine flour, oats, 1 1/2c. splenda, cinnamon and nutmeg. Cut butter and crumble in bowl. Press 1/2 mixture on the bottom of 9x13 pan. Pour in berries over crust. Sprinkle other 1/2 crust on the top.
Bake 30-40 minutes, until bubbly and brown.
Directions
Bake @ 350 degrees for 30-40 minutes until bubbly and brown.
Serving Size: 9x13 makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SAMOM1.
Serving Size: 9x13 makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SAMOM1.