Quinoa Mango Salad (vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 8.0 g
- Protein: 9.2 g
View full nutritional breakdown of Quinoa Mango Salad (vegan) calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups cooked quinoa (at room temperature or cold)
1 mango diced
1 handful of chopped cilantro
1 19-ounce can of black beans
1 red bell pepper diced
6 green onions thinly sliced
4 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoons fresh lime juice
Directions
Mix red wine vinegar, olive oil, and lime juice, and set aside.
Mix all other ingredients in large bowl.
Drizzle dressing over salad, and refrigerate for an hour.
Serve.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user YOUCANLOSEIT.
Mix all other ingredients in large bowl.
Drizzle dressing over salad, and refrigerate for an hour.
Serve.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user YOUCANLOSEIT.