Turkey Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 252.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 593.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 8.1 g
- Protein: 23.6 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Number of Servings: 5
Ingredients
-
Lean Ground Turkey, 1 pound
Celery, 1 cup diced
Canned Tomatoes, diced, 3 cups
Low fat Salsa, 1/2 cup
Red, Yellow and Green Peppers, 1 cup diced
Onions, 1 cup diced
Chili Powder, 2 tbsp
Directions
Brown turkey in pot. Drain any additional fat. Add chili powder, celery, peppers, and onions. Cook until just soft. Add canned tomatoes, kidney beans and salsa. Simmer for 20-30 minutes until flavours blend together.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user VICKYLT.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user VICKYLT.