Zen Fruit Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 12.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 35.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Zen Fruit Pudding calories by ingredient
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A Thai-inspired tapioca pudding paired with papaya puree in a sweet and creamy pudding. A Thai-inspired tapioca pudding paired with papaya puree in a sweet and creamy pudding.
Number of Servings: 4


    1 cup light coconut milk
    3/4 cup skim milk
    2 tablespoons sugar
    2 tablespoons quick tapioca
    1 teaspoon vanilla
    2 medium papayas, halved and seeded


Combine the coconut milk, milk, sugar, and tapioca in a medium-size saucepan, and bring to a boil over high heat.
Reduce the heat to low and simmer, stirring frequently, about 5 minutes.
The mixture will continue to set as it cools.
Stir in the vanilla extract.
Cover and refrigerate until it is well chilled, at least 1 hour.
With a spoon, scoop out the papaya flesh and place it in a blender or food processor.
Process the papaya to a puree.
Cover and refrigerate until well chilled, at least 1 hour.
To serve, spoon the tapioca pudding into 1 side of each soup bowl, then add the papaya puree on the other side, forming a yin-yang pattern.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

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