Crock Pot Vegetable Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 489.0 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Crock Pot Vegetable Curry calories by ingredient



Number of Servings: 8

Ingredients

    2 cans garbanzo beans, rinsed & drained
    16 oz. frozen green beans
    1 can light coconut milk
    28 oz. can diced tomatoes
    2 c. diced sweet potatoes
    1 c. diced onions
    3 c. diced carrots

    3 cloves garlic
    2 TB curry powder
    1 tsp. turmeric
    1 TB fresh grated ginger

Directions

Mix together and add to crock pot-- cook on low 4-6 hours.

Serving Size: Makes 8 servngs

Number of Servings: 8

Recipe submitted by SparkPeople user MYSHELLE10.