Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 4.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 489.0 mg
Potassium 734.8 mg
Total Carbohydrate 43.2 g
Dietary Fiber 9.1 g
Sugars 9.6 g
Protein 6.9 g
Vitamin A 184.5 %
Vitamin B-12 0.0 %
Vitamin B-6 35.3 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 9.9 %
Copper 21.5 %
Folate 19.1 %
Iron 11.8 %
Magnesium 10.2 %
Manganese 44.7 %
Niacin 8.1 %
Pantothenic Acid 13.1 %
Phosphorus 14.8 %
Riboflavin 8.0 %
Selenium 4.5 %
Thiamin 9.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetable Curry

View the full Crock Pot Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetable Curry

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

32 calories of Thai Kitchen Light Coconut Milk, (0.21 cup)

20 calories of Carrots, raw, (0.38 cup, chopped)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

15 calories of Westpac French Cut Green Beans, frozen, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)


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