Summer Tomato Salad (Shirazi - Persian Salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 135.3
- Total Fat: 9.8 g
- Cholesterol: 6.7 mg
- Sodium: 761.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.8 g
- Protein: 1.7 g
View full nutritional breakdown of Summer Tomato Salad (Shirazi - Persian Salad) calories by ingredient
Introduction
Delicious with Basmati Rice! Delicious with Basmati Rice!Number of Servings: 3
Ingredients
-
3 Medium Fresh Tomatoes Chopped Finely
1 Cup Green Onions Chopped Finely
1 Cup Cucumber Chopped Finely
1 Cup Green Bell Pepper Chopped Finely
2 TBSP Olive Oil
1 TBSP Lemon Juice
1 TSP Sea Salt
1/2 TSP Black Pepper
Directions
Mix all vegetables together
Add olive oil, lemon juice, salt and pepper.
Mix thoroughly.
Taste for desired tartness and saltiness and add more lemon or salt if required.
Serving Size: Makes three 1.5 C servings
Number of Servings: 3
Recipe submitted by SparkPeople user MELISCHKA.
Add olive oil, lemon juice, salt and pepper.
Mix thoroughly.
Taste for desired tartness and saltiness and add more lemon or salt if required.
Serving Size: Makes three 1.5 C servings
Number of Servings: 3
Recipe submitted by SparkPeople user MELISCHKA.