Crockpot Taco Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 6.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 761.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Crockpot Taco Soup calories by ingredient



Number of Servings: 16

Ingredients

    - 2 cans petitie diced tomato
    - 2 cans sweet whole kernel corn
    - 2 cans Pinto beans drained and rinsed
    - 2 cans Kidney beans drained and rinsed
    - 1 lb ground beef, browned and greas drained
    - 1 can diced tomatos with green chilis
    - 1 packet ranch dressing dry mix
    - 1 packet taco seasoning

Directions

Throw it all in the crockpot and cook on low for 8 hours

Serving Size: 24 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BREYBREY11.