Pepperoni Pizza Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 495.8
- Total Fat: 22.0 g
- Cholesterol: 133.3 mg
- Sodium: 1,011.7 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.4 g
- Protein: 35.6 g
View full nutritional breakdown of Pepperoni Pizza Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
1 pkg. (16 oz) egg noodles
2 lbs. ground turkey
1/3 cup chopped onion
1 jar (26 oz) meatless spaghetti sauce
1 can (10 oz) diced tomatoes and green chilles
1 can (8 oz) mushrooms stems and pieces, drained
2 cups (8 oz) shredded part-skim mozzarella cheese
2 cups (8 oz) shredded cheddar cheese
1 cup (4 oz) shredded parmesan cheese
3 oz. sliced turkey pepperoni
Directions
1. Cook noodles according to package instructions
2. Meanwhile, in large skillet, cook ground turkey and chopped onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomatoes. Bring to boil. Reduce heat and simmer uncovered for 5 min. Stir in noodles.
3. transfer to two greased 13 in. x 9 in. baking dishes. Sprinkle each with mushrooms, cheese and pepperoni.
4. Bake uncovered at 350 for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
Serving Size: makes 2 casseroles, 6 servings each
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAREENO.
2. Meanwhile, in large skillet, cook ground turkey and chopped onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomatoes. Bring to boil. Reduce heat and simmer uncovered for 5 min. Stir in noodles.
3. transfer to two greased 13 in. x 9 in. baking dishes. Sprinkle each with mushrooms, cheese and pepperoni.
4. Bake uncovered at 350 for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
Serving Size: makes 2 casseroles, 6 servings each
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAREENO.