Whole Wheat Pesto Pasta with Tomatoes and Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 592.3
- Total Fat: 18.5 g
- Cholesterol: 110.0 mg
- Sodium: 376.1 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 9.9 g
- Protein: 53.4 g
View full nutritional breakdown of Whole Wheat Pesto Pasta with Tomatoes and Spinach calories by ingredient
Introduction
This simple easy to throw together meal is a great source of nutrition and protein. This simple easy to throw together meal is a great source of nutrition and protein.Number of Servings: 4
Ingredients
-
16oz London broil steak
4 cups cooked whole wheat pasta
4 cups chopped tomato
4 cups fresh spinach
1/2 cup store bought or homemade pesto
salt and pepper
Directions
This recipe serves 4
1.) Salt and pepper London broil. Then cute into 4oz pieces
2.) Cook steak using a saute pan until desired doneness.
3.) Cook pasta until aldente.
4.) While pasta and steak cook, chop tomatoes.
5.) When pasta is aldente, drain and return to pain.
6.) Combine tomatoes, spinach and pesto into pasta. Mix and heat thoroughly.
7.) Divide into 4 plates and top with sliced steak.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JSHEER805.
1.) Salt and pepper London broil. Then cute into 4oz pieces
2.) Cook steak using a saute pan until desired doneness.
3.) Cook pasta until aldente.
4.) While pasta and steak cook, chop tomatoes.
5.) When pasta is aldente, drain and return to pain.
6.) Combine tomatoes, spinach and pesto into pasta. Mix and heat thoroughly.
7.) Divide into 4 plates and top with sliced steak.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JSHEER805.