Fried chickpeas with tofu and ajvar
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 495.4
- Total Fat: 22.5 g
- Cholesterol: 0.0 mg
- Sodium: 608.3 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 11.1 g
- Protein: 19.3 g
View full nutritional breakdown of Fried chickpeas with tofu and ajvar calories by ingredient
Number of Servings: 1
Ingredients
-
* Ajvar, hot, 50 gram(s)
* Olive Oil, 1 tbsp
* Onions, raw, 0.5 medium (2-1/2" dia)
* Garlic, 1 cloves
* Tofu, firm, 50 grams
* Chickpeas 200 grams
Directions
Slice onion into tiny cubes and fry with crushed garlic on olive oil until yellow. Add boiled chickpeas, ajvar and 1/2 of water. Let it boil 5-6 minutes. Add tofu marinated in soy sauce and let it boil for another 3-4 minutes.
Sprinkle with tiny sliced fresh parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user BARREZZI.
Sprinkle with tiny sliced fresh parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user BARREZZI.