Pumpkin Pie Custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 2.9 g
  • Cholesterol: 94.1 mg
  • Sodium: 283.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Pumpkin Pie Custard calories by ingredient
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Number of Servings: 8


    3 Cups pumpkin
    2/3 cup evaportated milk
    1/2 cup milk
    1 tsp cinnimon
    1/2 tsp nutmeg
    1/2 tsp ginger
    3/4 cup sugar


mix all ingredients and bake in a 9 x 13 pan for 50 mins at 375

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEWFOREVER.

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