Pumpkin Pie Custard
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.9
- Total Fat: 2.9 g
- Cholesterol: 94.1 mg
- Sodium: 283.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.2 g
- Protein: 5.9 g
View full nutritional breakdown of Pumpkin Pie Custard calories by ingredient
Number of Servings: 8
Ingredients
-
3 Cups pumpkin
4eggs
2/3 cup evaportated milk
1/2 cup milk
1 tsp cinnimon
1/2 tsp nutmeg
1/2 tsp ginger
3/4 cup sugar
Directions
mix all ingredients and bake in a 9 x 13 pan for 50 mins at 375
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEWFOREVER.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEWFOREVER.