Mashed potato soup

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 10.3 g
  • Cholesterol: 22.4 mg
  • Sodium: 993.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Mashed potato soup calories by ingredient


Great for Thanksgiving leftovers! Great for Thanksgiving leftovers!
Number of Servings: 4


    2 TB onion
    1/2 cup diced celery
    1/2 cup diced cauliflower
    1 TB butter

    1 can cream of chicken soup
    2 cups milk
    2 cups mashed potatoes
    1/4 tsp pepper
    1/4 tsp parsley

    3 slices cooked bacon, crumbled


Saute first three ingredients in butter until softened.

Add the rest of the ingredients, cook on med-high, stirring often, until it boils. Reduce heat to low, simmer for at least 10 minutes more.

Add more bacon and shredded cheese to the top, if desired (not included in nutrition info!) Tastes just like restaurant soup!

Makes 4 1.5-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LA_BAVARDE.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Really good and very easy. I now have a go-to recipe for leftover mashed potatoes. I made minor modifications based on availability and personal preferences. Carrots instead of cauliflower, ham instead of bacon, and cooking spray instead of butter to saute. I also used 1 cup as the serving size. - 4/15/09

  • no profile photo

    This looks good. - 4/13/20

  • no profile photo

    Very Good. A great way to use up some leftovers. I threw in some of my left over ham and turkey and some carrots too. I will make this again. - 12/29/08