Pesto Panini

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 14.2 g
  • Cholesterol: 19.6 mg
  • Sodium: 251.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Pesto Panini calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    2 slices Pepperidge Farm Italian Bread with Sesame Seeds
    1 Tbsp Buitoni Reduced Fat Pesto with Basil
    1/2 plum tomato, sliced
    1 slice Provolone cheese
    Olive oil, just a touch

Directions

Makes 1 sandwich.

Spray one side of each slice of bread with cooking spray (I use olive oil in a mister). Spread pesto on un-oiled side of one slice of bread. Lay tomato slices on top of pesto and top with slice of cheese. Place other slice of bread, oiled side up, on top. Toast in a panini press for best results, but it could be grilled like a grilled cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user SOMERN.

TAGS:  Fish |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.