Banana Bread Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 3.5 g
  • Cholesterol: 30.3 mg
  • Sodium: 136.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Bread Cake calories by ingredient
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Number of Servings: 16


    1 C Splenda
    1/2 C light unsalter butter
    2 large eggs
    1 1/2 C flour
    1 t baking soda
    1 t No Salt
    1/2 C plain greek yogurt
    2 t vanilla extract
    1 C mashed very ripe banana


Cream the butter and Splenda. Mix in eggs and beat well. Add dry ingredients and mix. Add remaining ingredients and pour into 8X8 sprayed baking dish. Bake at 350 for 1 hour. We cut ours into 16 pieces since the cake was so deep. You could add walnuts or even a cream cheese frosting but it really doesn't need it plus they aren't figured into the calorie counts!

Serving Size: 16 - 2 inch servings

Number of Servings: 16

Recipe submitted by SparkPeople user MAZYDAZY76.

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