Moroccan Pork

For the Pork:
170g pork tenderloin
1/4 tsp cumin, ground
1/4 tsp turmeric
1/4 tsp cinnamon, ground
1/4 tsp coriander, ground
pinch of chilli powder
30g butter, unsalted
2 tbsp olive oil
1 tbsp honey

For the vegetables
1 garlic clove, crushed
1/2 butternut squash, peeled and diced
1/2 red pepper, deseeded and diced
1/2 onion, peeled and chopped
2 tbsp olive oil

For the dressing:
1 lemon, juice only
1 tbsp honey
1 tbsp soy sauce
salt and pepper to season

For the vegetables:
Preheat the oven to 220C
Place all vegetables ingredients into a hot pan (ensuring they are covered in oil), sear for 6-7 minutes, place in the oven for 10-12 minutes.

For the Pork:
put all the spices into a bowl and combine
cut the pork into 2 pieces and rub the spices into the meat
pan fry the pork in oil for 2 minutes each side
add the honey and butter and cook for a further 3 minutes until the pork is cooked through

For the dressing:
combine all the ingredients in a bowl and combine
once plated, drizzle around the pork and vegetables.

Serving Size: makes 2 good sized portions

Number of Servings: 2

Recipe submitted by SparkPeople user REILLYMED.