Crab Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 1.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 645.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

Light and Healthy Light and Healthy
Number of Servings: 1

Ingredients

    .

Directions

Boil Pasta '
Cut the tomatoes in half, slice olives, and quater your cucumber slices.
Mix all ingredients together

Serving Size: This is only one serving

Number of Servings: 1

Recipe submitted by SparkPeople user SAMANTHAROSES.