Broccoli Burst Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 25.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 255.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Broccoli Burst Salad calories by ingredient



Number of Servings: 8

Ingredients

    8 cups fresh broccoli
    8 Tbsp. bacon bits
    1/2 cup raw sunflower seeds, no salt
    1/2 cup chopped red onion
    1/2 cup raisins

    Dressing:
    1 cup mayonaise
    1 Tbsp. vinegar
    1 stick (tsp.) Agave Nectar (syrup)

Directions

Chop broccoli and onion. Add remaining salad ingredients. Mix dressing and pour over salad. Refrigerate up to 3 days.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTB721.