Butter Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 428.5
- Total Fat: 25.1 g
- Cholesterol: 92.3 mg
- Sodium: 634.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.2 g
- Protein: 24.8 g
View full nutritional breakdown of Butter Chicken calories by ingredient
Introduction
Original Indian Butter Chicken Original Indian Butter ChickenNumber of Servings: 4
Ingredients
-
Chicken Breast (3-4 breasts)
Patak's Butter Chicken Cooking Sauce (400 mL jar)
Rice (175 mL cooked)
Directions
Follow recipe on Patak's Butter Chicken Cooking Sauce or
cut 3-4 Medium Chicken breasts into chunks and place into slow cooker with entire jar of butter chicken sauce. Cook on high for 4-5 hours or on low for 8 hours. Serve with basmati rice, or whatever rice you prefer.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELLIBELLI27.
cut 3-4 Medium Chicken breasts into chunks and place into slow cooker with entire jar of butter chicken sauce. Cook on high for 4-5 hours or on low for 8 hours. Serve with basmati rice, or whatever rice you prefer.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELLIBELLI27.