Spinach & Sundried Tomato Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.6
  • Total Fat: 8.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 742.2 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Spinach & Sundried Tomato Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


2 servings 2 servings
Number of Servings: 2


    4 oz. Barilla whole Grain Rotini
    2 servings Great Lakes Sundried Tomatoes, chopped
    1 cup fat free milk
    4 cloves garlic, minced
    1 tbsp butter
    1 tbsp whole wheat pastry flour
    4 tsp parmesan cheese
    2 cups chopped fresh spinach
    salt and white pepper to taste


Boil and drain pasta. While pasta is cooking melt butter in pan, saute garlic for about 2 minutes. Add flour and whisk quickly for about 30-60 seconds. Add milk slowly while stirring. Add tomatoes, cheese and spinach and simmer for 3 to 4 minutes. Add sauce to pasta and serve.

Serving Size: Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LIVING4TODAY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.