Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 374.6 | Total Fat | 8.7 g |
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Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 22.5 mg |
Sodium | 742.2 mg |
Potassium | 386.5 mg |
Total Carbohydrate | 59.5 g |
Dietary Fiber | 10.3 g |
Sugars | 10.7 g |
Protein | 16.1 g |
Vitamin A | 98.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.8 % |
Vitamin C | 28.2 % |
Vitamin D | 12.5 % |
Vitamin E | 2.8 % |
Calcium | 25.1 % |
Copper | 2.8 % |
Folate | 14.6 % |
Iron | 19.1 % |
Magnesium | 6.3 % |
Manganese | 18.5 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.4 % |
Riboflavin | 3.8 % |
Selenium | 1.6 % |
Thiamin | 2.3 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach & Sundried Tomato Pasta
View the full Spinach & Sundried Tomato Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach & Sundried Tomato Pasta
200 calories of *Barilla Whole Grain Rotini, (1 serving)
50 calories of Kerrygold Pure Irish Butter, (0.50 tbsp)
45 calories of Meijer Organic Fat Free Milk, (0.50 cup)
30 calories of Great Lakes Sun-Dried Tomatoes, (1 serving)
20 calories of Meijer Parmesan Cheese, (5 gram(s))
14 calories of Whole Wheat Pastry Flour, (0.50 tbsp)
9 calories of Garlic, (2 cloves)
7 calories of Spinach, fresh, (1 cup)
Calories per serving of Spinach & Sundried Tomato Pasta
200 calories of *Barilla Whole Grain Rotini, (1 serving)
50 calories of Kerrygold Pure Irish Butter, (0.50 tbsp)
45 calories of Meijer Organic Fat Free Milk, (0.50 cup)
30 calories of Great Lakes Sun-Dried Tomatoes, (1 serving)
20 calories of Meijer Parmesan Cheese, (5 gram(s))
14 calories of Whole Wheat Pastry Flour, (0.50 tbsp)
9 calories of Garlic, (2 cloves)
7 calories of Spinach, fresh, (1 cup)