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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 26.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Chimichurri calories by ingredient
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Number of Servings: 4


    1/2 cup packed fresh parsley
    1 teaspoon chopped garlic
    5 teaspoons distilled white vinegar
    2 teaspoons extra-virgin olive oil
    1/4 teaspoon kosher salt
    1/8 teaspoon ground chipotle chile, or cayenne pepper


Chop parsley and garlic together on a cutting board until the parsley is finely minced.
Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Serving Size: 1 tbsp

Number of Servings: 4

Recipe submitted by SparkPeople user BROWNEYEDBEAU.

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