Slow Cooker Lasagne

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 320.8

Total Fat: 13.0 g
Cholesterol: 60.7 mg
Sodium: 835.8 mg
Total Carbs: 24.0 g
Dietary Fiber: 4.2 g
Protein: 26.3 g

View full nutritional breakdown of Slow Cooker Lasagne calories by ingredient

Introduction

A lighter recipe of a slow cooker lasagne recipe I've made before A lighter recipe of a slow cooker lasagne recipe I've made before

Minutes to Prepare: 15

Minutes to Cook: 180

Number of Servings: 8

Ingredients

1 lb 93% lean ground turkey

6- whole wheat lasagne noodles(like Hodson Mill)

1 zucchini, 1 in dice

1 eggplant, 1 in dice

12 oz part skim ricotta cheese

1 egg white (or 1/4 c egg beaters)

1 jar spaghetti sauce(like Ragu)

1.5 c reduced fat Italian blend cheese(like Sargento)

1 tbsp fresh basil leaves chopped

1 tsp each dried oregano and rosemary

Directions

1. cook ground turkey until no longer pink and drain all fat.
2. meanwhile chop veggies and set aside. Mix ricotta 1 cup of the Italian blend cheese with egg white and spices.
3. add 1/2 c. tomato sauce to the bottom of a 6 qt slow cooker(an oval one is best for this recipe). layer 2 noodles over tomato sauce, 1/3 cheese mixture, ground turkey, veggies and tomato sauce. repeat layers 2 more times. add remainder of tomato sauce over top and add remainder of Italian blend cheese.
4. cook for 3-4 hours on low. serve with a green salad.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WICKEDGOODYARN.