Broccoli soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 92.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,040.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.7 g
View full nutritional breakdown of Broccoli soup calories by ingredient
Number of Servings: 6
Ingredients
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1 tablespoon vegetable or olive oil
1 medium onion , 3 medium shallots, or 1 medium leek (white and light green parts only), chopped
2 tablespoons dry sherry or white wine
2 pounds broccoli , stalks discarded and florets cut into bite-size pieces (about 5 cups)
4 cups low-sodium chicken broth or low-sodium vegetable broth
1 teaspoon table salt
ground white pepper
Parsley
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ELISABETTAH.
Member Ratings For This Recipe
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VANDERSON5
