Green Olive Burgers with Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 290.5

Total Fat: 7.9 g
Cholesterol: 56.3 mg
Sodium: 871.3 mg
Total Carbs: 23.9 g
Dietary Fiber: 7.6 g
Protein: 38.1 g

View full nutritional breakdown of Green Olive Burgers with Sauce calories by ingredient

Introduction

Turkey burgers made with green olives and topped with a greek style sauce. The burger recipe is from Food Network, The dressing I kind of whipped up on my own because ketchup didn't seem right Turkey burgers made with green olives and topped with a greek style sauce. The burger recipe is from Food Network, The dressing I kind of whipped up on my own because ketchup didn't seem right

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

20 oz Jennie O Extra Lean Ground Turkey

25 medium green olives, coarsley chopped

3 TBSP Fresh Parsley, finely chopped

3/4 tsp Ground Cumin

1/3 tsp Black Pepper, freshly ground

2 TBSP Hellman's Low Fat Mayonnaise

2 TBSP Kemps Fat Free Sour Cream

2 TBSP Kraft Greek Vinaigrette Salad Dressing

4 Village Hearth Light Hamburger Buns

Directions

Mix Ground turkey, green olives, parlsey, cumin, and black pepper.
Shape into 4 patties.
Spray a large skillet with Olive oil Pam and heat over medium heat.
Add burgers to pan and cook 4-5 minutes per side or until cooked through. (You can spray the burgers with the Pam to keep them moist).
Meanwhile, mix mayo, sour cream, and greek dressing and distribute evenly between the 4 hamburger buns.
Place burgers on buns and enjoy.

Serving Size: 4 Burgers

Number of Servings: 4

Recipe submitted by SparkPeople user KCHRISTY6.