Easy Asian Beef Salad by "The beef checkout"

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 645.1
  • Total Fat: 30.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,767.2 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Easy Asian Beef Salad by "The beef checkout" calories by ingredient


Introduction

Thin Sliced Beef Steak in Vacuum Sealed package Thin Sliced Beef Steak in Vacuum Sealed package
Number of Servings: 3

Ingredients

    1 pkg. (12oz) thin sliced beef steak
    3/4 cup prepared Asian-Style dressing, divided
    Salt and Pepper
    1 pkg. (1lb) coleslaw mix
    3/4 cup frozen shelled edamame, defrosted or fresh sugar snap peas, trimmed, cut diagonally in half
    1/4 cup toasted slivered almonds (optional, not included in calorie intake)

Directions

Combine beef steak and 2 tablespoons dressing in medium bowl
toss until well coated
heat large nonstick skillet over medium heat until hot
place beef in skillet cook 1 to 2 minutes until outside surface is no longer pink
Cut into bite-size pieces, season with s&p
Toss coleslaw mix, adamame and almonds in remaining dressing
add beef

Serving Size: 3 salads

Number of Servings: 3

Recipe submitted by SparkPeople user JUMPPNAZ.