Potato Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 10.9 g
  • Cholesterol: 32.6 mg
  • Sodium: 1,058.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Potato Cheese Soup calories by ingredient
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Number of Servings: 10

Ingredients

    5 cups diced potatoes
    1 cup shredded carrots
    1 cup chopped celery
    1/2 cup onion
    3 cups water

    1/4 cup butter
    3 tablespoons flour
    4 cups chicken broth
    3 cups skim milk
    4 oz Velveeta cheese
    4 oz Mexican Velveeta cheese

Directions

Combine first 5 ingredients and simmer until vegetables are done. Do not drain.

In large soup kettle, combine butter and flour for one minute and add broth, milk and cheese. Heat until the cheese is melted. Do not boil.
Add veggies with water and serve.

Makes 10 (1.5 cup) servings


Number of Servings: 10

Recipe submitted by SparkPeople user MOMMOORE.

TAGS:  Fish | Soup | Fish Soup |

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