Double Pistachio Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 12.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 123.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Double Pistachio Cake calories by ingredient
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Number of Servings: 12

Ingredients

    1 white cake mix
    1 pkg. Fat Free/Sugar Free Jello pistachio flavor pudding
    3/4 c. egg beaters
    1 c. water
    1/2 c. oil
    1/2 c. unsweetened apple sauce
    1/2 c. nuts (if desired)

    Fluffy Frosting
    1 1/2 c. cold skim milk
    1 container fat free (or lite) whipped topping
    1 pkg. Fat Free/Sugar Free Jello pistachio flavor instant pudding

Directions

1 white cake mix
1 pkg. Fat Free/Sugar Free Jello pistachio flavor pudding
3/4 c egg beaters
1 c. water
1/2 c. oil
1/2 c. unsweetened applesauce
1/2 c. nuts (if desired)
Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly pressed. Cool in pans 15 minutes. Remove from pans. Cool on rack. Frost with Pistachio Fluffy Frosting.

PISTACHIO FLUFFY FROSTING:

Fluffy Frosting
1 1/2 c. cold skim milk
1 container fat free (or lite) whipped topping
1 pkg. Fat Free/Sugar Free Jello pistachio flavor instant pudding
Pour milk into deep, narrow-bottom bowl; add whipped topping and Jello. Beat slowly to blend. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Makes 3 cups.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NOUSH3551.

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