German Bierocks

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 13.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 246.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.9 g

View full nutritional breakdown of German Bierocks calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    14 Rhodes Texas Style Bake n Serve Rolls (thawed overnight in fridge)
    1.5lbs 80/20 Ground beef
    3 cups shredded cabbage
    1 onion, diced
    salt and pepper to taste


Brown ground beef in pan. Simmer cabbage and onion in water in a pan - drain off water and mix with cooked ground beef; season with salt and pepper.
**Make sure to flour your rolling pin and surface.
Thaw frozen rolls in fridge over night.
Roll out each roll with rolling pin until big enough to place a scoopful of meat mix and pinch ends together to make a pocket. Place on baking sheet and allow dough to rise for about 30 minutes before baking.
Bake at 350 for 20-30 minutes or until brown. May coat with oil prior to baking.
These freeze well. Makes 14.

Serving Size: 14 individual pockets

Number of Servings: 14

Recipe submitted by SparkPeople user PANDAS10.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.