Coconut Flour Okonomiyaki

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 20.3 g
  • Cholesterol: 185.0 mg
  • Sodium: 87.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Coconut Flour Okonomiyaki calories by ingredient



Number of Servings: 2

Ingredients

    2 cups shredded cabbage
    1 medium onion, shredded
    1/4 cup coconut flour
    a couple of pinches of salt
    2 eggs, beaten

    oil for cooking

Directions

Combine cabbage, onion, flour, and salt in a bowl. Stir in the eggs to combine. Heat a large skillet over medium heat and oil the pan. Scoop the cabbage mixture in a pan and press to shape into a pancake. cook approx 5 minutes, or until the bottom is golden. Flip it as best you can and cook another 3-5 minutes. Top with something delicious and enjoy.

Serving Size: Serves 2 (approx)

Number of Servings: 2

Recipe submitted by SparkPeople user LITTLEASHLINGS.