Spaghetti Pie

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 482.5

Total Fat: 26.5 g
Cholesterol: 94.2 mg
Sodium: 1,021.9 mg
Total Carbs: 22.2 g
Dietary Fiber: 3.4 g
Protein: 39.9 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Whole Wheat Spaghetti, cooked (pasta), 340 grams

Parmesan Cheese, grated, 1 cup

Egg, fresh, 1 large

Cottage cheese small curd 1%, 1 cup

Turkey, Ground turkey, 93% lean, 16 oz

Ragu Spaghetti Sauce (tomato sauce), 1 cup

Butter, salted, .25 cup

Mozzarella Cheese, part skim milk, 8 oz

Directions

Cook the spaghetti and brown the turkey. After the spaghetti is cooked and still warm mix in the egg, parmesan cheese, and butter. Mix the browned turkey and spaghetti sause. Press the cooked spaghetti mixture into the pie tin, making a slight bowl in the middle. Spread cottage cheese over spaghetti. Put meat mixture over the cottage cheese. Cook at 350 for 15 minutes. Sprinkle the mozzerella cheese over the top and cook for 5 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FIREMAN2772.