Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 482.5
  • Total Fat: 26.5 g
  • Cholesterol: 94.2 mg
  • Sodium: 1,021.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 39.9 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient
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Number of Servings: 6


    Whole Wheat Spaghetti, cooked (pasta), 340 grams
    Parmesan Cheese, grated, 1 cup
    Egg, fresh, 1 large
    Cottage cheese small curd 1%, 1 cup
    Turkey, Ground turkey, 93% lean, 16 oz
    Ragu Spaghetti Sauce (tomato sauce), 1 cup
    Butter, salted, .25 cup
    Mozzarella Cheese, part skim milk, 8 oz


Cook the spaghetti and brown the turkey. After the spaghetti is cooked and still warm mix in the egg, parmesan cheese, and butter. Mix the browned turkey and spaghetti sause. Press the cooked spaghetti mixture into the pie tin, making a slight bowl in the middle. Spread cottage cheese over spaghetti. Put meat mixture over the cottage cheese. Cook at 350 for 15 minutes. Sprinkle the mozzerella cheese over the top and cook for 5 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FIREMAN2772.

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