Rudi Lechner's Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 238.8
- Total Fat: 11.8 g
- Cholesterol: 16.1 mg
- Sodium: 183.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Rudi Lechner's Zucchini Bread calories by ingredient
Introduction
5 points per sliceNutrition Facts
24 Servings
Amount Per Serving
Calories 232.1
Total Fat 11.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 5.8 g
Cholesterol 15.7 mg
Sodium 178.4 mg
Potassium 89.8 mg
Total Carbohydrate 30.6 g
Dietary Fiber 1.0 g
5 points per slice
Nutrition Facts
24 Servings
Amount Per Serving
Calories 232.1
Total Fat 11.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 5.8 g
Cholesterol 15.7 mg
Sodium 178.4 mg
Potassium 89.8 mg
Total Carbohydrate 30.6 g
Dietary Fiber 1.0 g
Number of Servings: 24
Ingredients
-
Zucchini Bread
Servings: 12
3 whole eggs
1-3/4 cups sugar
3 cups flour
1 cup vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup raisins, seedless
1/2 cup chopped walnuts
1-1/2 cups zucchini, shredded
EGG WASH:
1 whole egg
1/3 cup milk
1 teaspoon sugar
Directions
Preheat oven to 350 degrees.
Egg wash:
Blend 1 egg, milk and one teaspoon of sugar.
Combine sugar, eggs, and oil and mix in processor. In another bowl, mix flour and all dry ingredients. Add the dry ingredients to sugar, oil, and egg mixture slowly. Carefully fold in zucchini and mix well.
Fill two 9" cake pans, lightly greased and floured, and bake at 350 degrees for 55 minutes. Brush with egg wash and bake 2 more minutes.
Cut each loaf into 12 wedges and serve warm. Yield: 2 loaves
Rudi Lechner
Rudi Lechner's Restaurant - Houston, Texas
http://www.rudilechners.com
Serving Size: Cut each loaf into 12 wedges and serve warm. Yield: 2 loaves
Number of Servings: 24
Recipe submitted by SparkPeople user TGRAY69.
Egg wash:
Blend 1 egg, milk and one teaspoon of sugar.
Combine sugar, eggs, and oil and mix in processor. In another bowl, mix flour and all dry ingredients. Add the dry ingredients to sugar, oil, and egg mixture slowly. Carefully fold in zucchini and mix well.
Fill two 9" cake pans, lightly greased and floured, and bake at 350 degrees for 55 minutes. Brush with egg wash and bake 2 more minutes.
Cut each loaf into 12 wedges and serve warm. Yield: 2 loaves
Rudi Lechner
Rudi Lechner's Restaurant - Houston, Texas
http://www.rudilechners.com
Serving Size: Cut each loaf into 12 wedges and serve warm. Yield: 2 loaves
Number of Servings: 24
Recipe submitted by SparkPeople user TGRAY69.