Roasted Tomato Basil Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 4.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 379.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Tomato Basil Soup calories by ingredient
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Great soup when paired with a crusty, whole grain bread. Great soup when paired with a crusty, whole grain bread.
Number of Servings: 10


    2 tbs extra-virgin olive oil
    1 medium sweet onion, diced
    2 cloves garlic, minced
    1/2 cup white or blush wine
    3 (15 ounce) cans Hunts roasted diced tomatoes
    1 cup low sodium chicken broth
    1/4 cup or 6 tbs chopped fresh basil
    salt to taste
    3/4 cup Half and Half cream


Add olive oil to a medium pot, then heat onions in until translucent. Add remaining ingredients except for Half and Half. Bring to a boil, then simmer for 5 minutes.

Remove soup from heat, then use an immersion blender to puree the soup to taste (I like mine chunkier). If you use a blender, take care to ONLY fill halfway, then cover lid with a dishtowel and turn on low settings to begin.

Adjust salt and pepper to taste, add Half and Half, then heat through. Serve hot, garnished with whole basil leaves.

Pair with crusty, whole grained bread.

Serving Size: Makes 10 half cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DADTEU.

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