Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 85.1 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 6.7 mg |
Sodium | 379.8 mg |
Potassium | 249.1 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.2 g |
Sugars | 2.8 g |
Protein | 2.0 g |
Vitamin A | 12.0 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 20.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 4.4 % |
Copper | 4.5 % |
Folate | 0.9 % |
Iron | 0.8 % |
Magnesium | 1.4 % |
Manganese | 5.1 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.5 % |
Riboflavin | 1.9 % |
Selenium | 0.7 % |
Thiamin | 0.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato Basil Soup
View the full Roasted Tomato Basil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato Basil Soup
25 calories of Half and Half Cream, (0.08 cup)
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
23 calories of 365 Organic Diced Tomatoes, (0.45 cup)
8 calories of White Wine, (0.40 fl oz)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Swanson Natural Goodness Chicken Broth, (0.10 cup)
1 calories of Garlic, (0.20 clove)
0 calories of Basil, (0.60 tbsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Roasted Tomato Basil Soup
25 calories of Half and Half Cream, (0.08 cup)
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
23 calories of 365 Organic Diced Tomatoes, (0.45 cup)
8 calories of White Wine, (0.40 fl oz)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Swanson Natural Goodness Chicken Broth, (0.10 cup)
1 calories of Garlic, (0.20 clove)
0 calories of Basil, (0.60 tbsp)
0 calories of Salt, (0.05 tsp)
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