Shrimp and Beet Green Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.3
- Total Fat: 17.7 g
- Cholesterol: 142.1 mg
- Sodium: 506.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.5 g
- Protein: 12.8 g
View full nutritional breakdown of Shrimp and Beet Green Quiche calories by ingredient
Number of Servings: 6
Ingredients
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1 ready-bake pie crust (Pilsbury)
1 Tbs olive oil
1 cup sliced onions
4 cups (about one large bunch) of beet greens, sliced into thin strips
3 eggs
About 1 cup milk
1/2 cup Parmesan cheese, shredded
20 shrimp cooked, deveined
salt and pepper
Directions
Preheat oven to 375 degrees.
Press crust in pie plate. Sautée onions in olive oil until beginning to turn golden, add beet greens and cook until wilted. Set aside to cool.
Crack and whisk eggs into 2-cup measuring cup, add enough milk to reach 1 1/2-cup mark, whisk, add salt and pepper to taste.
Sprinkle half of Parmesan into bottom of pie crust.
Mix onion and greens with shrimp. Place into crust.
Pour custard mixture over everything and sprinkle on remaining Parmesan.
Bake for 35-45 minutes until custard is set.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user ADDICE.
Press crust in pie plate. Sautée onions in olive oil until beginning to turn golden, add beet greens and cook until wilted. Set aside to cool.
Crack and whisk eggs into 2-cup measuring cup, add enough milk to reach 1 1/2-cup mark, whisk, add salt and pepper to taste.
Sprinkle half of Parmesan into bottom of pie crust.
Mix onion and greens with shrimp. Place into crust.
Pour custard mixture over everything and sprinkle on remaining Parmesan.
Bake for 35-45 minutes until custard is set.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user ADDICE.
Member Ratings For This Recipe
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CD7152541
