Bran Muffins


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 2.2 g
  • Cholesterol: 16.2 mg
  • Sodium: 253.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Bran Muffins calories by ingredient


Introduction

Recipe is on back of Hodgson Mill Whole Wheat Bran box Recipe is on back of Hodgson Mill Whole Wheat Bran box
Number of Servings: 24

Ingredients

    Buttermilk, lowfat, 2 cup (remove)
    Egg, fresh, 2 large (remove)
    Salt, 1 tsp (remove)
    Applesauce, unsweetened, 0.25 cup (remove)
    Baking Soda, 2 tsp (remove)
    Brown Sugar, 1 cup, packed (remove)
    Rice flour, white, 2.50 cup (remove)
    Hodgson Mill Whole Wheat Bran (unprocessed), 3 cup (remove)
    Blue Bonnet Butter, 4 tbsp (remove)

Directions


Serving Size: 24

Bake at 400 for 15 min

Number of Servings: 24

Recipe submitted by SparkPeople user JOSTENSO.

TAGS:  Snacks |