Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 16.2 mg
Sodium 253.6 mg
Potassium 82.9 mg
Total Carbohydrate 31.7 g
Dietary Fiber 3.9 g
Sugars 13.5 g
Protein 3.2 g
Vitamin A 0.6 %
Vitamin B-12 1.4 %
Vitamin B-6 4.3 %
Vitamin C 0.4 %
Vitamin D 0.8 %
Vitamin E 0.2 %
Calcium 3.6 %
Copper 2.4 %
Folate 0.9 %
Iron 1.6 %
Magnesium 2.6 %
Manganese 11.5 %
Niacin 2.2 %
Pantothenic Acid 1.9 %
Phosphorus 4.6 %
Riboflavin 2.9 %
Selenium 4.5 %
Thiamin 2.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Muffins

View the full Bran Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Muffins

58 calories of Rice flour, white, (0.10 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Hodgson Mill Whole Wheat Bran (unprocessed), (0.13 cup)

12 calories of Blue Bonnet Butter, (0.17 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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