Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 136.6 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 16.2 mg |
Sodium | 253.6 mg |
Potassium | 82.9 mg |
Total Carbohydrate | 31.7 g |
Dietary Fiber | 3.9 g |
Sugars | 13.5 g |
Protein | 3.2 g |
Vitamin A | 0.6 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 0.4 % |
Vitamin D | 0.8 % |
Vitamin E | 0.2 % |
Calcium | 3.6 % |
Copper | 2.4 % |
Folate | 0.9 % |
Iron | 1.6 % |
Magnesium | 2.6 % |
Manganese | 11.5 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.6 % |
Riboflavin | 2.9 % |
Selenium | 4.5 % |
Thiamin | 2.0 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bran Muffins
View the full Bran Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bran Muffins
58 calories of Rice flour, white, (0.10 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
16 calories of Hodgson Mill Whole Wheat Bran (unprocessed), (0.13 cup)
12 calories of Blue Bonnet Butter, (0.17 tbsp)
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
1 calories of Applesauce, unsweetened, (0.01 cup)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.08 tsp)
Calories per serving of Bran Muffins
58 calories of Rice flour, white, (0.10 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
16 calories of Hodgson Mill Whole Wheat Bran (unprocessed), (0.13 cup)
12 calories of Blue Bonnet Butter, (0.17 tbsp)
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
1 calories of Applesauce, unsweetened, (0.01 cup)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.08 tsp)
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