Creamy Polenta Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.6
- Total Fat: 1.9 g
- Cholesterol: 5.6 mg
- Sodium: 99.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Creamy Polenta Pie calories by ingredient
Submitted by: FITBRIDE1113
Introduction
Twice cooked polenta makes delicious wedges that are easy to portion. Twice cooked polenta makes delicious wedges that are easy to portion.Number of Servings: 8
Ingredients
-
1 cup dry polenta
3 cups water
salt
1/4 cup grated parmesan
2 T feta (optional, topping)
Directions
Preheat oven to 350. Boil water. add polenta slowly and stir frequently, approx 15 min. Use non-stick cooking spray and grease a 9" pie plate. Pour polenta into plate and spread evenly. Top with the feta. Bake in oven for approx 15-20 min or until set. Let cool slightly before cutting and serving. Makes 8 wedges.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FITBRIDE1113.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FITBRIDE1113.
