Creamy Polenta Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 1.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 99.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Creamy Polenta Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Twice cooked polenta makes delicious wedges that are easy to portion. Twice cooked polenta makes delicious wedges that are easy to portion.
Number of Servings: 8

Ingredients

    1 cup dry polenta
    3 cups water
    salt
    1/4 cup grated parmesan
    2 T feta (optional, topping)

Directions

Preheat oven to 350. Boil water. add polenta slowly and stir frequently, approx 15 min. Use non-stick cooking spray and grease a 9" pie plate. Pour polenta into plate and spread evenly. Top with the feta. Bake in oven for approx 15-20 min or until set. Let cool slightly before cutting and serving. Makes 8 wedges.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FITBRIDE1113.

Rate This Recipe