Creamy Polenta Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 1.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 99.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Creamy Polenta Pie calories by ingredient


Introduction

Twice cooked polenta makes delicious wedges that are easy to portion. Twice cooked polenta makes delicious wedges that are easy to portion.
Number of Servings: 8

Ingredients

    1 cup dry polenta
    3 cups water
    salt
    1/4 cup grated parmesan
    2 T feta (optional, topping)

Directions

Preheat oven to 350. Boil water. add polenta slowly and stir frequently, approx 15 min. Use non-stick cooking spray and grease a 9" pie plate. Pour polenta into plate and spread evenly. Top with the feta. Bake in oven for approx 15-20 min or until set. Let cool slightly before cutting and serving. Makes 8 wedges.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FITBRIDE1113.