White Pink Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.1
- Total Fat: 6.7 g
- Cholesterol: 15.7 mg
- Sodium: 113.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
View full nutritional breakdown of White Pink Salad calories by ingredient
Number of Servings: 12
Ingredients
-
16 oz sour cream
4 tbsp splenda
2 tbsp lemon juice
8 oz crushed pineapple (including the juice in can)
0.5 cups pecans
1 large banana
0.5 tsp salt
Directions
Mash banana and chop pecans. Mix all ingredients in a bowl, and put into 12 paper cupcake cups. Freeze and serve.
Serving Size: Makes 12 cupcake paper size servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA2114.
Serving Size: Makes 12 cupcake paper size servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA2114.
