Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 95.1
Total Fat 6.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 15.7 mg
Sodium 113.8 mg
Potassium 135.6 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.7 g
Sugars 4.6 g
Protein 1.6 g
Vitamin A 4.0 %
Vitamin B-12 2.0 %
Vitamin B-6 4.7 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.7 %
Copper 3.3 %
Folate 2.1 %
Iron 1.0 %
Magnesium 3.4 %
Manganese 18.2 %
Niacin 0.9 %
Pantothenic Acid 2.2 %
Phosphorus 4.9 %
Riboflavin 4.6 %
Selenium 1.6 %
Thiamin 3.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Pink Salad

View the full White Pink Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Pink Salad

56 calories of Sour Cream, reduced fat, (0.17 cup)

16 calories of Pecans, (0.02 cup, chopped)

12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)

10 calories of Banana, fresh, (0.08 large (8" to 8-7/8" long))

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Splenda, (1 tsp)

0 calories of Salt, (0.04 tsp)


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