Vanilla Cupcakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,414.0
  • Total Fat: 99.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 1,861.5 mg
  • Total Carbs: 352.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 33.5 g

View full nutritional breakdown of Vanilla Cupcakes calories by ingredient



Number of Servings: 1

Ingredients

    Margarine
    Granulated sugar
    Egg Whites
    Vanilla Extract
    Flour
    Baking Powder
    Milk

Directions



Serving Size: 24 cupcakes

Number of Servings: 1

Recipe submitted by SparkPeople user SYD294.