Honey-Rosemary Chicken with Gold Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 528.0
- Total Fat: 8.1 g
- Cholesterol: 114.6 mg
- Sodium: 142.8 mg
- Total Carbs: 80.2 g
- Dietary Fiber: 8.3 g
- Protein: 34.6 g
View full nutritional breakdown of Honey-Rosemary Chicken with Gold Potatoes calories by ingredient
Introduction
Great slow-cooker recipe! Great slow-cooker recipe!Number of Servings: 6
Ingredients
-
12 skinless bone-in chicken thighs
1 tblspn vegetable oil
1lb baby Yukon Gold potatoes
2 medium onions, cut into wedges
4 minced garlic cloves
1/4cup honey
2tblspn fresh lemon juice
2 tblespn cornstarch
1tblspn chopped fresh rosemary
1tspn salt
1/4tspn freshly ground pepper
Directions
Rinse the chicken, pat dry and brown in skillet over medium heat for 8 minutes, turning once.
Place the potatoes, onion and garlic in slow cooker, and top with chicken.
Combine honey, juice, cornstarch, rosemary, salt and pepper and pour over chicken.
Cover and cook 8hours on low, or 4 hours on high. Garnish with rosemary sprigs if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user YAHTZEELOU.
Place the potatoes, onion and garlic in slow cooker, and top with chicken.
Combine honey, juice, cornstarch, rosemary, salt and pepper and pour over chicken.
Cover and cook 8hours on low, or 4 hours on high. Garnish with rosemary sprigs if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user YAHTZEELOU.