Mini Meatloaf Muffins


4.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 7.5 g
  • Cholesterol: 82.4 mg
  • Sodium: 253.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Mini Meatloaf Muffins calories by ingredient
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Introduction

easy and single serving easy and single serving
Number of Servings: 6

Ingredients

    1 large Egg, fresh, whole, raw
    0.50 cup Salsa
    3 tsp Garlic
    0.25 cup Bread crumbs, dry, grated, plain
    16 oz 96 % Extra Lean Ground Beef (by LUCIDSPLENDOR)
    .75 cup Colby and Monterey Jack Cheese shredded

Directions

1. Preheat oven to 350 degrees.

2. Combine all ingredients in a bowl until blended well.

3. Roll into 6 small balls and place into Pam-sprayed muffin tin.

4. Drizzle a small amount of ketchup over each "muffin."

5. Bake at 350 for about 1 hour.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Loved this recipe! I think the salsa gives it a oomph of flavor! Will definitely make again! - 3/21/10

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  • Incredible!
    Love this recipe! My father said it's a keeper! - 6/9/12

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  • Incredible!
    Excellent and easy. My daughter says this recipe is "over the top awesome." - 6/27/11

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  • Very Good
    Quick, easy and yummy. Used BBQ instead of ketchup as the drizzle. - 7/23/10

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  • Very Good
    very good. love the perfect serving sizes! - 2/15/10

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